ANTIPASTO Bruschetta - 4.00
Toasted bread, chopped tomatoes, garlic and fine herbs
Spiducci - 15.00
8 lamb skewers served on a bed of pan seared Minestra rapine (additional spiducci 1.50)
Smoked Salmon - 10.00
Thin layer of smoked salmon on a bed of baby greens with brushetta style tomatoes green onion and goat cheese
Fried Calamari - 10.00
Lightly battered and deep fried calamari rings (add Shrimp 2pcs. 3.00)
Mussels Marinara - 10.00
P.E.I. mussels, steamed in a white wine, and garlic spicy tomato marinara sauce
Antipasto Della Casa
Parmigiano cheese, prosciutto, and spicy green olives Small - 15.00 Large - 28.00
Stagione Platter - (per person) - 8.00
Prociutto, salami, lightly seasoned grilled vegetables, green olives, Cheese and marinated vegetables
ADD TO ANTIPASTO:
Cured Italian Sausage..........2.50
BBQ Peppers..................... 3.00
Spiducci............................1.50
Parmigiana Cheese..............4.00
Smoked Salmon…..............2.00
ZUPPA Stracciatella Soup - 5.00
Eggdrops in a clear chicken broth
Pastina - 6.00
Stuffed pasta in a chicken broth
Tortellini - 7.00
Cheese filled pasta in a clear chicken broth
INSALATE Mista Salad - 6.00
Mixed greens, tomatoes in an Italian vinaigrette
Classic Italian Salad - 6.00
Iceberg lettuce, tomatoes, cucumbers, onions in a wine vinaigrette
Caprese - 8.00
Sliced tomato topped with fior di latte cheese, herbed olive oil and a touch of balsamic vinegar
Caesar Salad - 7.00
Crisp romaine lettuce with creamy Caesar dressing topped with croutons and parmigiano cheese
Arugola Salad - 10.00
Baby arugola topped with shaved parmesan cheese in a balsamic vinaigrette dressing
The Perfect Salad - 12.00
Field greens tossed with onion walnuts strawberries and topped with a crusted goat cheese in a raspberry vinaigrette
Mediterranean Salad (main course salad) - 14.00
Mixed greens, and radicchio, tossed with tomatoes, green onions and Julian sliced grilled vegetables topped with Lightly seasoned sliced grilled chicken breast in a honey mustard vinaigrette
Spaghetti Calabrese - 15.00
Spaghetti in a light tomato basil sauce with sliced italian sausage
Additional pastas available on request.
ENTRÉES(all entrées served with your choice of potatoes, seasonal vegetables or penne with tomato sauce) Veal Parmesan - 16.00
A classic Italian dish breaded in tomato sauce topped with mozzarella cheese
Chicken Pesto - 17.00
Pan seared tender chicken pieces in a pesto goat cheese sauce
Grilled chicken or Veal - 16.00
Marinated and grilled to perfection
Osso Buco - 18.00
Veal shank Baked in a tomato sauce and served on a bed of pasta
Liver - 17.00
Liver grilled and topped with pan seared onions
French Cut Veal Chop - (14oz.) 30.00
Marinated and grilled to perfection
New York Black Angus Steak - (8oz.) 24.00 / (12oz.) 28.00
Certified black Angus steak marinated and grilled to your liking
Black Angus Peppercorn - (8oz.) 24.00 / (12oz.) 28.00
New York Certified black angus steak with a peppercorn dipping sauce
New York Steak & Shrimp - 30.00
8oz. grilled black angus steak served with a Jumbo shrimp prawn
Rack of Lamb - 24.00
Rack of lamb grilled with a red wine marinade
FISH Seafood Plate - 28.00
Grilled jumbo black tiger shrimp prawns, calamari and pan seared scallops
Classic Seafood Platter - 30.00
Shrimp, scallops, calamari, king crab, lobster and mussels served in a marinara sauce
Grilled Prawns - 28.00
Grilled jumbo tiger prawns drizzled with a light lemon and garlic wine sauce
Tilapia - 18.00
Lightly seasoned and Baked in parchment paper
SIDE DISHES :
Grilled Vegetables.............. 3.00
Mushroom and Onions........3.00
Minestra............................5.00
Rapini................................5.00
Caesar Salad......................3.00
Mista Salad........................3.00
Spring Mix Salad............... 5.00
